Spraying and irrigating crops with electrolyzed hydrogen water (EHW) would improve overall quality and increase yield. We began studying the mechanisms behind EHW and promoting the introduction of EHW apparatuses for agricultural use.
Today, through efforts such as our Kangen Yasai® Project in Kochi prefecture (a partnership concluded between five parties: Kochi Prefecture, Nankoku City, JA Nankoku City, Kochi University, and Nihon Trim), we work alongside government bodies and universities to demonstrate the efficacy of our EHW apparatuses as well as to promote their use in agriculture.
*Kangen Yasai® is a brand of vegetables grown using electrolyzed hydrogen water generated from our independently-developed Kangen Yasai® EHW apparatus.